Fri 25 June - Midsummer cooking
Back in Bangkok in just time for midsummer dinner, with a bag full of goodies from IKEA Malaysia (herring, Kalles caviar, cheese spread..). Jen and me feasted on basic swedish midsummer stuff (and pink champagne !!) while the kids had sausage stroganoff... made by Mika !!
We also managed to make a improvised strawberry cake, which went very well with the champagne